Just what Twin metropolitan areas cooks from around the world tend to be cooking for Thanksgiving

From Jamaican jerk-spiced chicken to egg goes, the Thanksgiving dining table will be the finest melting container.

In several Minnesota families this Thanksgiving, an important food is about turkey, filling, cranberry sauce and mashed potatoes — or Venezuelan hallacas, Mexican mole, Indian breads pudding and Jamaican jerk-spiced chicken. Six Twin metropolitan areas cooks which hail from about earth reveal, in their own personal terminology, what exactly is to their Thanksgiving dining tables.

Interview being edited and condensed.

Venezuelan

Soleil Ramirez

Richard Tsong-Taatarii, Star Tribune

Chef Soleil Ramirez at this lady eatery, Arepa Bar, with hallacas, a Venezuelan vacation meal she’ll be serving for Thanksgiving. Continue reading